Yet another recipe book for allergy-free cooking
Following on from my last two recipe book recommendations, here’s an Australian book that’s proving really popular.
Although it comes from the West Island, this cookbook is popular in New Zealand.
The Friendly Food cookbook is well laid out, and comes from the folks at the Royal Prince Alfred Hospital Allergy Unit where they know a thing or two about food allergies. Alongside the recipes there are helpful tips on living with food allergies, making this a good resource for the newly-diagnosed and a nice gift for parents of allergic children.
I don’t reach for this book as often as I do for the Edmonds and the NZ Food Allergy Cookbook, but that’s possibly more through force of habit than anything else.