Spicy hot chocolate

With the days getting noticeably shorter and the Ya Ya House of Excellent Teas no longer selling their excellent Aztec Hot Chocolate, here’s a recipe for a spicy hot chocolate from my sister:

Take a pinch each of cinnamon, ginger and nutmeg, mix to a paste with chocolate powder and hot water, and top with hot milk.

I find most commercial hot chocolate powders to be too sweet, so usually mix my own out of cocoa and sugar in maybe a 3:2 or 2:1 ratio.

This entry was posted on Friday, February 27th, 2009 at 8:00 pmand is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.